1 serving (37 grams) contains 155 calories, 0.7 grams of protein, 6.7 grams of fat, and 22.2 grams of carbohydrates.
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Nutrition Information
Calories |
996.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 54% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 355.8 mg | 15% | |
| Total Carbohydrates | 142.3 g | 51% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 118.6 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 118.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oreo frosting
Oreo Frosting is a rich, creamy topping that blends the iconic flavor of crushed Oreo cookies with a sweet, buttery base. Typically made with ingredients like butter, powdered sugar, crushed Oreos, vanilla extract, and in some variations, cream cheese or heavy cream, this frosting delivers a bold cookies-and-cream indulgence. Originating from American dessert cuisine, it’s a favorite for cakes, cupcakes, and other sweet treats. While Oreo Frosting is undeniably delicious, it’s primarily high in sugar and fat, making it a treat best enjoyed in moderation. The crushed Oreos add texture and flavor, but also contribute to its calorie content. Ideal for celebrating special occasions, this frosting is a crowd-pleaser for those with a sweet tooth, though not the healthiest choice for everyday consumption.
