1 serving (12 grams) contains 52 calories, 0.1 grams of protein, 2.2 grams of fat, and 7.5 grams of carbohydrates.
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Nutrition Information
Calories |
1040.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 130.0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 100.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oreo filling
Oreo Filling is the smooth, sweet creme found between the two iconic chocolate sandwich cookies. Known for its velvety texture and sugary flavor, the filling is made primarily of sugar, palm and/or canola oil, soy lecithin, and artificial and/or natural flavorings. Despite its rich taste, Oreo Filling is not derived from traditional culinary origins but represents modern processed food manufacturing, designed to complement the cookie’s signature crunch. Nutritionally, the filling is high in added sugars and saturated fats, contributing to its indulgent appeal but offering minimal essential nutrients. While beloved for its satisfying sweetness, consuming Oreo Filling in moderation is essential due to its impact on blood sugar levels and overall caloric intake. It’s a popular treat in Western cuisine and widely enjoyed worldwide for its versatility in desserts, milkshakes, and other creative recipes.
