1 serving (25 grams) contains 112 calories, 1.0 grams of protein, 5.0 grams of fat, and 16.2 grams of carbohydrates.
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Nutrition Information
Calories |
1063.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 708.7 mg | 30% | |
| Total Carbohydrates | 153.6 g | 55% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 94.5 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 70.9 mg | 5% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 354.4 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oreo crust
Oreo crust is a rich and indulgent base often used in desserts like pies and cheesecakes. It’s made by crushing Oreo cookies—typically the classic chocolate variety—into fine crumbs and combining them with melted butter to create a dense, cohesive layer. With its origins tied to American cuisine, Oreo crust embodies the sweet, decadent nature of classic comfort desserts. While it delivers bold chocolate flavors and a satisfying crunch, it’s high in sugar and saturated fat, stemming from the cookies and butter. Oreo crust is not a significant source of vitamins or minerals but adds a pleasing texture and taste to many recipes. Due to its calorie density, it should be enjoyed in moderation as part of a balanced diet.
