One cup of Oreo crust is around 237.3 grams and contains approximately 1127.1 calories, 11.4 grams of protein, 44.6 grams of fat, and 172 grams of carbohydrates.
Oreo Crust is a delicious blend of crushed Oreo cookies mixed with melted butter, creating a sweet and crumbly base perfect for desserts. Originating from classic American baking, this crust adds a rich, chocolatey flavor that complements cheesecakes, pies, and even ice cream cakes. While its irresistible taste is hard to resist, keep in mind that it’s made with sugar and saturated fats, making it a treat to enjoy in moderation. Elevate your dessert experience with Oreo Crust, where indulgence meets flavor!
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Nutrition Information
Calories |
1127.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.6 g | 57% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1067.8 mg | 46% | |
| Total Carbohydrates | 172 g | 62% | |
| Dietary Fiber | 7.4 g | 26% | |
| Sugars | 98.0 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.1 mg | 6% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 474.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
