1 serving (15 grams) contains 68 calories, 0.6 grams of protein, 2.7 grams of fat, and 10.5 grams of carbohydrates.
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Nutrition Information
Calories |
1080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 168 g | 61% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 96 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72 mg | 5% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 360 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oreo crumb
Oreo Crumb is a finely crushed form of Oreo cookies, consisting of chocolate-flavored wafer cookies and a sweet cream filling ground into a versatile topping or ingredient. Originating from the iconic American cookie brand, Oreo Crumb is commonly used in desserts, including cheesecakes, milkshakes, and ice cream, adding a rich, chocolatey crunch to sweet creations. While it delivers bold flavor and a satisfying texture, it is primarily a treat food, high in sugar, processed ingredients, and calories. Oreo Crumb contains wheat, soy, and dairy, making it unsuitable for those with related allergies. Though not a source of significant nutrients, it can be enjoyed in moderation as part of indulgent recipes or occasional treats.
