1 serving (150 grams) contains 450 calories, 6.0 grams of protein, 22.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 44% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 86.8 g | 31% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oreo croffle
The Oreo Croffle is a modern fusion dessert combining the flakiness of a croissant with the crispness of a waffle. Originating from South Korean street food trends, this indulgent treat features croissant dough pressed in a waffle iron, creating its signature texture. Filled with crushed Oreo cookies and often topped with a drizzle of chocolate or a dusting of powdered sugar, the Oreo Croffle delivers a rich, chocolaty flavor balanced by buttery layers. While it offers a source of carbohydrates and fats from the pastry, as well as minimal protein, it’s a calorie-dense item with high sugar content due to the Oreo filling and toppings. Though not particularly nutrient-rich, it provides a delightful sensory experience perfect for occasional indulgence.
