1 serving (30 grams) contains 150 calories, 1.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
1181.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 63.0 g | 80% | |
Saturated Fat | 31.5 g | 157% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 39.4 mg | 13% | |
Sodium | 590.6 mg | 25% | |
Total Carbohydrates | 141.7 g | 51% | |
Dietary Fiber | 3.9 g | 13% | |
Sugars | 94.5 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 157.5 mg | 12% | |
Iron | 3.9 mg | 21% | |
Potassium | 393.7 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oreo Cakeballs are a decadent dessert made by blending crushed Oreo cookies with cream cheese, shaping the mixture into bite-sized balls, and coating them in melted chocolate for a rich, indulgent treat. Originating in the American dessert repertoire, they’re a no-bake, simple-to-make confection that appeals to chocolate lovers worldwide. While delicious, Oreo Cakeballs are high in sugar, saturated fat, and calories, making them best enjoyed as an occasional treat rather than a staple. They contain minimal fiber or essential nutrients, but the cream cheese adds a small amount of protein and calcium. To balance indulgence with health, consider making smaller portions or using dark chocolate for the coating, which has heart-healthy antioxidants. Perfect for parties or celebrations, Oreo Cakeballs are a popular choice for satisfying sweet cravings in a creative, bite-sized form.