Oreo cake with vanila frosting

Oreo cake with vanila frosting

Dessert

Item Rating: 46/100

1 serving (150 grams) contains 450 calories, 5.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.

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720
calories
8.0
protein
96
carbohydrates
32.0
fat

Nutrition Information

1 cup (240g)
Calories
720
% Daily Value*
Total Fat 32.0 g 41%
Saturated Fat 16.0 g 80%
Polyunsaturated Fat 0 g
Cholesterol 48 mg 16%
Sodium 480 mg 20%
Total Carbohydrates 96 g 34%
Dietary Fiber 3.2 g 11%
Sugars 64.0 g
protein 8.0 g 16%
Vitamin D 0 mcg 0%
Calcium 160.0 mg 12%
Iron 3.2 mg 17%
Potassium 240 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

54.5%
4.5%
40.9%
Fat: 288 cal (40.9%)
Protein: 32 cal (4.5%)
Carbs: 384 cal (54.5%)

About Oreo cake with vanila frosting

Oreo Cake with Vanilla Frosting is a decadent dessert combining layers of moist chocolate cake infused with crumbled Oreo cookies and topped with creamy vanilla frosting. This indulgent treat, inspired by American dessert traditions, is a favorite among lovers of rich chocolate and cookie flavors. The cake features classic ingredients like flour, sugar, cocoa, butter, and eggs, while the frosting is typically made with powdered sugar, vanilla extract, and a generous amount of butter or cream cheese for a smooth finish. Although this cake is high in sugar and calories, it is a source of joy for celebrations and special occasions. Enjoying it in moderation can allow you to savor its irresistible combination of chocolate and vanilla without exceeding dietary recommendations.