Oreo cake with vanila frosting
One cup of Oreo cake with vanila frosting is around 240 grams and contains approximately 720 calories, 8 grams of protein, 35 grams of fat, and 96 grams of carbohydrates.
Oreo Cake With Vanilla Frosting is a delightful dessert that combines the rich, chocolatey goodness of Oreo cookies with a smooth, creamy vanilla frosting. This indulgent cake features layers of moist chocolate cake, generously filled with crushed Oreos, and topped with a luscious vanilla frosting that perfectly complements the cookie crunch. While it's a tasty treat originating from classic American cuisine, it’s important to note that it's indulgent with its sugar and fat content. Enjoy this delightful dessert in moderation and savor every bite of this deliciously decadent creation!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 720 |
| Total Fat 35.2001g | 0% |
| Saturated Fat 19.2g | 0% |
| Cholesterol 48mg | 0% |
| Sodium 559.9999mg | 0% |
| Total Carbohydrate 96g | 0% |
| Dietary Fiber 3.1999g | 0% |
| Total Sugars 64.0001g | |
| Protein 7.9999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 127.9999mg | 0% |
| Iron 3.1999mg | 0% |
| Potassium 240mg | 0% |
Source of Calories