1 serving (150 grams) contains 450 calories, 5.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
720 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 32.0 g | 41% | |
Saturated Fat | 16.0 g | 80% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 48 mg | 16% | |
Sodium | 480 mg | 20% | |
Total Carbohydrates | 96 g | 34% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 64.0 g | ||
protein | 8.0 g | 16% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 160.0 mg | 12% | |
Iron | 3.2 mg | 17% | |
Potassium | 240 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oreo Cake with Vanilla Frosting is a decadent dessert combining layers of moist chocolate cake infused with crumbled Oreo cookies and topped with creamy vanilla frosting. This indulgent treat, inspired by American dessert traditions, is a favorite among lovers of rich chocolate and cookie flavors. The cake features classic ingredients like flour, sugar, cocoa, butter, and eggs, while the frosting is typically made with powdered sugar, vanilla extract, and a generous amount of butter or cream cheese for a smooth finish. Although this cake is high in sugar and calories, it is a source of joy for celebrations and special occasions. Enjoying it in moderation can allow you to savor its irresistible combination of chocolate and vanilla without exceeding dietary recommendations.