1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oreo cake
Oreo Cake is a rich and indulgent dessert inspired by the iconic Oreo cookie, blending American-inspired flavors with universal appeal. This layered treat typically features moist chocolate cake paired with creamy Oreo-infused frosting, often garnished with crushed cookies for added texture. Variations may include cream cheese frosting or mousse-like fillings to enhance the decadent profile. While Oreo Cake is an undeniably delicious option for special occasions, it is generally high in sugar, saturated fat, and calories, making it best enjoyed in moderation. Nutritionally, the cake provides energy from carbohydrates but lacks significant vitamins or minerals. For a healthier twist, some recipes incorporate whole-wheat flour or reduce sugar content. Though not a health food, Oreo Cake delivers a delectable combination of chocolaty richness and creamy sweetness that continues to delight dessert lovers worldwide.
