1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 18.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
961.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 55% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24.0 mg | 8% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 72.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oreo bread
Oreo Bread is a decadent fusion of dessert and bakery bread, combining crushed Oreo cookies with a rich batter to create a sweet, cake-like loaf. Originating as a creative twist on comfort food, it has American roots tied to the popularity of Oreo cookies, which were first introduced in 1912. Key ingredients typically include flour, sugar, butter, eggs, crushed Oreos, and sometimes milk or cream cheese for added moisture and flavor. While indulgent and packed with flavor, Oreo Bread is nutrient-dense with sugar and fat, making it more of a treat than a daily staple. It contains calcium and iron from flour and the milk-based products used, but its high calorie and sugar content should be enjoyed in moderation. Oreo Bread is an appealing choice for celebrations or special occasions where dessert-like breads take center stage.
