1 serving (85 grams) contains 160 calories, 2.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
444.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1194.4 mg | 51% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 0 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 944.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oreida tator tots
Ore-Ida Tater Tots are a popular potato-based snack and side dish, originated in American cuisine. Made from grated potatoes, they are seasoned and formed into bite-sized cylinders before being fried to golden perfection. The primary ingredients include potatoes, vegetable oil, and salt, along with a blend of natural seasonings for flavor. Tater Tots are a convenient and versatile option, ideal for pairing with burgers, salads, or served as a standalone crispy treat. While they offer a source of potassium and dietary fiber from the potatoes, they are also high in calories, fat, and sodium due to their fried preparation. Moderation is key when enjoying this comfort food classic. For a healthier twist, they can be baked instead of fried. Perfect for satisfying your cravings, Ore-Ida Tater Tots remain a signature item in American-style comfort food.
