One cup of Orecchiette pasta with tomato sauce is around 100 grams and contains approximately 206 calories, 7.6 grams of protein, 1.2 grams of fat, and 41.6 grams of carbohydrates.
Orecchiette Pasta With Tomato Sauce is a delightful dish hailing from the Italian region of Puglia. This ear-shaped pasta is perfect for capturing the vibrant, savory tomato sauce, enriched with fresh basil and a hint of garlic. Made from durum wheat semolina, orecchiette is full of fiber, providing a hearty texture that complements the sauce beautifully. Typically served with a sprinkle of Parmesan cheese, this dish offers a comforting balance of carbohydrates and nutrients. While it's a wholesome option, be mindful of portion sizes, as rich sauces can add extra calories. Enjoy the taste of authentic Italian cuisine right at your table!
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Nutrition Information
Calories |
206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 41.6 g | 15% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 7.6 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
