Orecchiette pasta with tomato sauce
One cup of Orecchiette pasta with tomato sauce is around 235 grams and contains approximately 353 calories, 12 grams of protein, 5.9 grams of fat, and 71 grams of carbohydrates.
Orecchiette Pasta With Tomato Sauce is a delightful dish hailing from the Italian region of Puglia. This ear-shaped pasta is perfect for capturing the vibrant, savory tomato sauce, enriched with fresh basil and a hint of garlic. Made from durum wheat semolina, orecchiette is full of fiber, providing a hearty texture that complements the sauce beautifully. Typically served with a sprinkle of Parmesan cheese, this dish offers a comforting balance of carbohydrates and nutrients. While it's a wholesome option, be mindful of portion sizes, as rich sauces can add extra calories. Enjoy the taste of authentic Italian cuisine right at your table!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 70.5882g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 9.4118g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories