1 serving (85 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
333.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.1 g | 14% | |
Saturated Fat | 1.4 g | 7% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 805.6 mg | 35% | |
Total Carbohydrates | 55.6 g | 20% | |
Dietary Fiber | 5.6 g | 20% | |
Sugars | 0 g | ||
protein | 5.6 g | 11% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 1.7 mg | 9% | |
Potassium | 916.7 mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ore-Ida Shoestring Fries are a classic potato product crafted from freshly peeled American-grown potatoes. These thin-cut fries deliver a perfectly crisp and golden texture when baked or fried, making them a staple in many homes and restaurants. Inspired by traditional American fast food cuisine, they pair effortlessly with burgers, chicken, or as a snack on their own. Ingredients include potatoes, vegetable oils (canola, sunflower, and/or soybean), and a touch of salt for flavor. While a convenient way to satisfy cravings, they should be enjoyed in moderation due to their fat content and sodium levels, especially when fried or heavily seasoned. However, baking them instead of frying can reduce added fats. Lightweight and easy to prepare, Shoestring Fries remain an iconic side dish with indulgent appeal for casual meals and gatherings.