1 serving (85 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 805.6 mg | 35% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 0 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 916.7 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ore ida potato
Ore-Ida Potatoes are a staple in frozen foods, originating from the heart of America. Specializing in potato products, the brand uses high-quality potatoes sourced mainly from the Pacific Northwest. The items often include classic cuts like fries, tater tots, and hash browns, made from 100% real potatoes and simple seasonings. Rich in carbohydrates, Ore-Ida potatoes provide a quick source of energy but are low in fat when prepared without added oil. However, some products can be high in sodium or calories due to added flavors or frying processes, so mindful portioning is key. These versatile potatoes are a beloved ingredient in American comfort cuisine, easily paired with various dips or used as part of recipes. Whether baked, air-fried, or oven-crisped, they’re a convenient option for building satisfying meals.
