1 serving (85 grams) contains 120 calories, 2.0 grams of protein, 3.0 grams of fat, and 21.0 grams of carbohydrates.
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 861.1 mg | 37% | |
| Total Carbohydrates | 58.3 g | 21% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 0 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 861.1 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ore ida hashbrowns
Ore Ida Hashbrowns are a classic, versatile potato product, ideal for breakfast or as a side dish in many comfort food cuisines. Made primarily from freshly grated potatoes, these hashbrowns offer a crispy, golden texture when cooked to perfection. Their simple ingredient list typically includes potatoes, vegetable oil, salt, and dextrose, giving them a straightforward flavor that complements a variety of meals. While they are a good source of carbohydrates and naturally gluten-free, Ore Ida Hashbrowns are relatively high in sodium and may contain moderate fat levels due to the added oil. They can be a convenient way to include potatoes in your diet, but for a healthier option, consider baking them instead of frying. Popular in American breakfasts and brunches, these hashbrowns are a pantry staple that delivers comfort and crunch in every bite.
