1 serving (84 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
342.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.4 g | 14% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 828.6 mg | 36% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 0 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 942.9 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ore-ida steak fries
Ore-Ida Steak Fries are thick-cut, hearty potato fries crafted to deliver a satisfying, crispy-on-the-outside, fluffy-on-the-inside texture. Made from 100% real, Grade A potatoes, they contain minimal ingredients, including canola oil and a light seasoning of dextrose to enhance natural flavor. These fries are inspired by classic American comfort food and are freezer-to-oven ready for easy preparation. While they are naturally gluten-free and a source of potassium, their healthiness depends on portion size and preparation. Baking instead of frying can help reduce added fat and calories. Each serving provides a balance of carbohydrates for energy, but moderation is key due to their sodium content. Ore-Ida Steak Fries offer a convenient, family-friendly side dish that complements burgers, sandwiches, or grilled favorites.
