1 serving (30 grams) contains 60 calories, 0.0 grams of protein, 4.5 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 31.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.7 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Orange vingarette
Orange vinaigrette is a zesty, citrus-based dressing commonly used in salads, marinades, and roasted vegetable dishes. Rooted in modern fusion cuisine, it combines the sweetness of freshly squeezed orange juice with tangy vinegar, often balsamic or white wine vinegar, and a touch of olive oil for richness. Additional ingredients may include honey or maple syrup for natural sweetness, Dijon mustard for depth of flavor, and herbs or spices for added complexity. This dressing offers a vibrant source of vitamin C from oranges and healthy fats from olive oil, benefiting immunity and heart health. However, its sugar content, either from added sweeteners or the fruit itself, should be consumed in moderation. Light, refreshing, and versatile, orange vinaigrette adds a flavorful boost to dishes while complementing healthier eating patterns when made with minimal added sugars.
