1 serving (30 grams) contains 60 calories, 0.2 grams of protein, 4.5 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 0.8 g | 2% | |
| Sugars | 31.5 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Orange vinaigrette
Orange vinaigrette is a zesty, citrus-based dressing often used in salads and light dishes. Made with fresh orange juice, olive oil, vinegar (typically balsamic or apple cider), a touch of honey or mustard for balance, and optional seasonings like garlic or herbs, it boasts vibrant flavors with a subtle sweetness. Originating from Mediterranean-inspired cuisine, this vinaigrette complements dishes that emphasize fresh and natural ingredients. Its healthfulness is rooted in its base ingredients: olive oil provides heart-healthy fats, while orange juice contributes vitamin C and antioxidants. However, it can be moderately high in sugar depending on the amount of honey or sweeteners added, and caloric density can vary due to the oil content. Ideal in moderation, orange vinaigrette is a refreshing and wholesome way to enhance greens, grains, or roasted vegetables with a burst of bright flavor.
