1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Orange tart
Orange tart is a vibrant dessert originating from French cuisine, celebrated for its delicate citrusy flavor and buttery crust. The filling typically consists of freshly squeezed orange juice, eggs, sugar, and butter, baked into a golden shortcrust pastry. It’s often garnished with orange zest for added aroma and visual appeal. While it offers a dose of vitamin C and antioxidants from oranges, its healthiness is offset by the sugar and butter, contributing to high-calorie content and saturated fats. Moderation is key to enjoying this sweet treat, as its decadent richness makes it a dessert best reserved for special occasions. Perfect as a refreshing finish to a meal, orange tart combines zesty flavors and indulgent textures, marrying classic pastry techniques with the bright essence of citrus.
