1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 95.2 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Orange sponge cake with sugar glazing
Orange sponge cake with sugar glazing is a light, citrusy dessert that combines the airy texture of sponge cake with the zesty flavor of fresh oranges. Typically made with flour, eggs, sugar, butter, orange juice, and zest, this cake originates from European baking traditions, particularly English and French cuisines that emphasize delicate textures and fruit-forward flavors. The sugar glaze, often prepared with powdered sugar and a hint of orange juice, adds a sweet, glossy finish. While the cake offers some nutritional perks from the vitamin C content in oranges, it is high in added sugars and simple carbohydrates, making it a treat best enjoyed in moderation. Its soft texture pairs well with tea or coffee, appealing to those seeking a light yet indulgent dessert. Opting for reduced sugar or whole-grain flour can slightly boost its healthfulness without sacrificing its signature taste.
