One cup of Orange sponge cake with sugar glazing is around 242.4 grams and contains approximately 720 calories, 12.9 grams of protein, 17.9 grams of fat, and 129.5 grams of carbohydrates.
Orange Sponge Cake With Sugar Glazing is a light and fluffy dessert that captures the essence of citrus bliss. Made from simple ingredients like fresh orange juice, zesty orange peel, sifted flour, and fluffy whipped egg whites, this cake offers a delightful balance of sweetness and tang. Originating from classic European baking, it perfectly complements afternoon tea or a festive celebration. While sugar glazing adds a touch of decadence, the natural flavors from the oranges provide vitamins and a refreshing taste. Indulge in a slice for a burst of sunshine that’s both tasty and delightful!
Calories |
720 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.9 g | 22% | |
Saturated Fat | 2.7 g | 13% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 172 mg | 57% | |
Sodium | 509 mg | 22% | |
Total Carbohydrates | 129.5 g | 47% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 73.9 g | ||
protein | 12.9 g | 25% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.