One cup of Orange sponge cake is around 237.5 grams and contains approximately 583.3 calories, 16.7 grams of protein, 8.3 grams of fat, and 108.3 grams of carbohydrates.
Orange Sponge Cake is a light and fluffy dessert that blends the vibrant zest of fresh oranges with simple yet wholesome ingredients like eggs, sugar, flour, and a hint of vanilla. Originating from classic European patisserie, this cake boasts a delicate texture that melts in your mouth. It’s perfect for those who crave a sweet treat with a citrus twist. While it does contain sugar and flour, the use of fresh oranges adds a dose of vitamin C and natural flavor, making it a delightful indulgence in moderation. Enjoy a slice of sunshine with this delightful Orange Sponge Cake!
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Nutrition Information
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 354.2 mg | 118% | |
| Sodium | 208.3 mg | 9% | |
| Total Carbohydrates | 108.3 g | 39% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 70.8 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
