Nutrition Facts for Orange sponge cake
Image of Orange sponge cake

Orange sponge cake

Item Rating: 51/100

One cup of Orange sponge cake is around 240 grams and contains approximately 847 calories, 14 grams of protein, 28 grams of fat, and 127 grams of carbohydrates.

Orange Sponge Cake is a light and fluffy dessert that blends the vibrant zest of fresh oranges with simple yet wholesome ingredients like eggs, sugar, flour, and a hint of vanilla. Originating from classic European patisserie, this cake boasts a delicate texture that melts in your mouth. It’s perfect for those who crave a sweet treat with a citrus twist. While it does contain sugar and flour, the use of fresh oranges adds a dose of vitamin C and natural flavor, making it a delightful indulgence in moderation. Enjoy a slice of sunshine with this delightful Orange Sponge Cake!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 847.0589
Total Fat 28.2353g 0%
Saturated Fat 5.647g 0%
Polyunsaturated Fat g
Cholesterol 197.647mg 0%
Sodium 592.9411mg 0%
Total Carbohydrate 127.0589g 0%
Dietary Fiber 2.8236g 0%
Total Sugars 84.7058g
Protein 14.1178g 0%
Vitamin D 0IU 0%
Calcium 56.4706mg 0%
Iron 1.4117mg 0%
Potassium 141.1764mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 6.9%
Carbs: 62.1%