1 serving (142 grams) contains 160 calories, 1.5 grams of protein, 2.5 grams of fat, and 37.0 grams of carbohydrates.
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Nutrition Information
Calories |
266.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 16.7 mg | 5% | |
| Sodium | 66.7 mg | 2% | |
| Total Carbohydrates | 61.7 g | 22% | |
| Dietary Fiber | 0.8 g | 2% | |
| Sugars | 50.0 g | ||
| protein | 2.5 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Orange sherbet
Orange sherbet is a refreshing frozen dessert that combines the tangy flavor of oranges with creamy undertones. It typically contains orange juice or puree, milk or cream, sugar, and a stabilizer like gelatin or corn syrup. Originating as a fruit-based treat with roots in Middle Eastern and European cuisines, sherbet has evolved into a popular option for those seeking a lighter alternative to ice cream. Orange sherbet is lower in fat than traditional ice cream due to its reduced dairy content, making it a slightly healthier indulgence. However, it can be high in sugar, so moderation is key for those monitoring their caloric intake. Rich in vitamin C from the oranges, it also adds a refreshing burst of nutrients. Perfect for hot days and a vibrant dessert option, orange sherbet strikes a balance between indulgence and fruity freshness.
