1 serving (142 grams) contains 160 calories, 1.5 grams of protein, 2.5 grams of fat, and 37.0 grams of carbohydrates.
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Nutrition Information
Calories |
266.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 16.7 mg | 5% | |
| Sodium | 66.7 mg | 2% | |
| Total Carbohydrates | 61.7 g | 22% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 50.0 g | ||
| protein | 2.5 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Orange sherbert
Orange sherbet is a frozen dessert that blends the tangy sweetness of oranges with a touch of creaminess for a refreshing treat. Made primarily from orange juice, sugar, and milk or cream, it combines the fruity qualities of sorbet with the richness found in ice cream. Popular in American cuisine, sherbet has roots in traditional Middle Eastern and European frozen desserts, with adaptations that emphasize its vibrant citrus flavor and smooth texture. While sherbet contains vitamin C from the orange juice, its high sugar content and added dairy can contribute to increased calorie levels. Compared to ice cream, it generally has less fat, making it a slightly lighter option. However, moderation is key for those mindful of sugar intake. Often enjoyed on its own or as part of fruity dessert combinations, orange sherbet is a delightful choice for a sweet, summery indulgence.
