1 serving (100 grams) contains 137 calories, 1.2 grams of protein, 1.9 grams of fat, and 30.4 grams of carbohydrates.
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Nutrition Information
Calories |
326.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.5 g | 5% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.9 mg | 3% | |
| Sodium | 95.2 mg | 4% | |
| Total Carbohydrates | 72.4 g | 26% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 65.5 g | ||
| protein | 2.9 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Orange serbert ice cream
Orange sherbet ice cream is a delightful frozen treat that blends tangy orange juice with creamy dairy ingredients to create a smooth, refreshing dessert. Typically made with orange puree or juice, milk, sugar, and sometimes a hint of gelatin for texture, it bridges the flavor gap between fruit sorbet and traditional ice cream. Sherbet is thought to have origins tied to Middle Eastern frozen fruit drinks, eventually evolving into the creamy dessert familiar today. While its citrus base provides a dose of vitamin C, orange sherbet also contains added sugars and fats that should be enjoyed in moderation. Compared to regular ice cream, sherbet tends to be lower in fat but contains similar levels of sugar. Ideal for a light dessert or palate cleanser, orange sherbet ice cream offers a burst of zesty flavor with a touch of indulgence.
