1 serving (50 grams) contains 80 calories, 0.5 grams of protein, 0.5 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
381.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 85.7 g | 31% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Orange sauce
Orange sauce is a tangy and sweet condiment commonly found in Chinese-American cuisine, often paired with crispy chicken or tofu. Its vibrant flavor comes from a base of orange juice or zest, combined with ingredients like sugar, soy sauce, vinegar, garlic, and ginger. Some recipes thicken the sauce with cornstarch for a glossy texture. While orange sauce is rich in vitamin C from the citrus, it can also be high in sugar and sodium, depending on preparation. Homemade versions can offer a healthier alternative by reducing added sugars and using low-sodium soy sauce. Popular for its bold and addictive flavor, orange sauce is loved for adding a zesty kick to meals, but it's best enjoyed in moderation as part of a balanced diet.
