1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96.2 mg | 32% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 72.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Orange poppyseed cake
Orange poppyseed cake is a moist and flavorful dessert combining zesty citrus notes with nutty undertones. Traditionally associated with European baking, this cake features wholesome ingredients like freshly squeezed orange juice and zest, complemented by crunchy poppyseeds that add texture and unique taste. It typically includes a base of flour, sugar, eggs, butter, and baking powder, with some recipes opting for yogurt or buttermilk to enhance its moistness. While the orange provides a natural source of vitamin C and antioxidants, the cake is also rich in carbohydrates and fats due to the sugar and butter content. Poppyseeds contribute dietary fiber, essential minerals like calcium and magnesium, and healthy fats. Though indulgent, this treat can be enjoyed in moderation as part of a balanced diet. Its vibrant citrus flavor makes it a cheerful addition to tea time or special occasions.
