Nutrition Facts for Orange poppyseed cake
Image of Orange poppyseed cake

Orange poppyseed cake

Item Rating: 49/100

One cup of Orange poppyseed cake is around 235 grams and contains approximately 882 calories, 12 grams of protein, 44 grams of fat, and 118 grams of carbohydrates.

Orange Poppyseed Cake is a delightful treat that combines the bright, zesty flavor of fresh oranges with the subtle crunch of poppyseeds. This moist, fluffy cake is often found in Mediterranean and American baking traditions, bringing a refreshing twist to dessert tables. Made with wholesome ingredients like almond flour, Greek yogurt, and honey, it offers a delightful balance of sweetness without being overly indulgent. Packed with vitamin C from the oranges and heart-healthy fats from the seeds, this cake is a guilt-free indulgence that's perfect for any occasion!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 882.3529
Total Fat 44.1176g 0%
Saturated Fat 8.8235g 0%
Polyunsaturated Fat g
Cholesterol 147.0588mg 0%
Sodium 588.2353mg 0%
Total Carbohydrate 117.6471g 0%
Dietary Fiber 2.9412g 0%
Total Sugars 73.5294g
Protein 11.7647g 0%
Vitamin D 0IU 0%
Calcium 147.0588mg 0%
Iron 2.9412mg 0%
Potassium 294.1176mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%
Protein: 5.1%
Carbs: 51.4%