1 serving (40 grams) contains 180 calories, 2.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
1065.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.3 g | 60% | |
Saturated Fat | 29.6 g | 148% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 29.6 mg | 1% | |
Total Carbohydrates | 147.9 g | 53% | |
Dietary Fiber | 17.8 g | 63% | |
Sugars | 118.3 g | ||
protein | 11.8 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 118.3 mg | 9% | |
Iron | 5.9 mg | 32% | |
Potassium | 887.6 mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Orange Peel in Chocolate is a delightful confection combining the tangy zest of orange peel with the rich sweetness of chocolate. Originating from European cuisine, this treat has gained popularity for its unique flavor balance and gourmet appeal. Typically, candied orange peel is coated in decadent dark, milk, or white chocolate. The orange peel provides dietary fiber along with vitamin C from its citrus base, while dark chocolate can contribute beneficial antioxidants when consumed in moderation. However, this treat is often high in sugar and calories, particularly when made with additional sweeteners. Considered a luxurious indulgence rather than a health food, it makes for a flavorful snack or dessert. Choose versions with dark chocolate and minimal added sugars for a healthier choice that still satisfies sweet cravings.