1 serving (85 grams) contains 30 calories, 1.0 grams of protein, 0.1 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
83.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.6 mg | 0% | |
| Total Carbohydrates | 16.7 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 11.1 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Orange mini pepper
Orange Mini Peppers are small, vibrant, and sweet members of the capsicum family, often enjoyed raw or cooked in a variety of dishes. Native to Central and South America, these peppers add a burst of color and flavor to salads, stir-fries, and snacks. Packed with vitamins A and C, they support immune health, skin vitality, and eye health. Their high fiber content aids digestion, while low calories make them an excellent choice for weight management. Orange Mini Peppers are free of fat and cholesterol, and they contain beneficial antioxidants that help combat free radicals in the body. Mild in flavor and naturally sweet, they are versatile in both traditional and modern recipes, fitting seamlessly into cuisines ranging from Latin American to Mediterranean. Whether stuffed, roasted, or sliced fresh, Orange Mini Peppers are a nutrient-rich, delicious addition to any healthy diet.
