1 serving (100 grams) contains 300 calories, 4.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
721.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 72.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Orange juice cake
Orange Juice Cake is a moist, flavorful dessert originating from Southern U.S. cuisine, popular for its refreshing citrus profile. Typically made with a combination of cake mix, freshly squeezed orange juice, eggs, vegetable oil, and sometimes orange zest, it delivers a tangy sweetness complemented by a glaze crafted from orange juice and powdered sugar. While rich in vitamin C from the orange juice, the cake contains significant sugar and fat, making it a treat best enjoyed in moderation. Its bright, vibrant flavor pairs wonderfully with fresh fruit, adding a natural and nutritious element to the dish. Orange Juice Cake is often served as a light, zesty dessert at gatherings or during warmer months, offering a simple yet indulgent option for citrus lovers.
