Nutrition Facts for Orange juice cake
Image of Orange juice cake

Orange juice cake

Item Rating: 52/100

One cup of Orange juice cake is around 238 grams and contains approximately 714 calories, 9.5 grams of protein, 29 grams of fat, and 107 grams of carbohydrates.

Orange Juice Cake is a vibrant and zesty dessert that combines the bright flavors of fresh orange juice and zest with fluffy cake batter. Originating from classic American baking traditions, this delightful treat often features simple ingredients like flour, sugar, eggs, and, of course, that luscious orange juice. While it’s a delicious indulgence, it can be made healthier by using whole wheat flour and reducing sugar. The cake’s citrusy flavor not only lifts your spirits but also adds a hint of vitamin C, making it a refreshing choice for any occasion. Let the sunshine of Orange Juice Cake brighten your day!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 714.2857
Total Fat 28.5714g 0%
Saturated Fat 7.1429g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 476.1905mg 0%
Total Carbohydrate 107.1429g 0%
Dietary Fiber 2.381g 0%
Total Sugars 71.4286g
Protein 9.5238g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 2.381mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%
Protein: 5.3%
Carbs: 59.2%