1 serving (100 grams) contains 70 calories, 0.0 grams of protein, 0.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
166.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 38.1 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Orange jelly
Orange jelly is a sweet, fruit-based dessert made primarily from orange juice, sugar, and gelatin or other gelling agents. Originating from traditional European desserts, it is now enjoyed globally for its refreshing taste and vibrant color. Packed with the citrusy tang of oranges, it provides a source of vitamin C, which supports immune health and skin vitality. However, its nutritional profile can vary significantly depending on preparation; homemade versions might retain more of the fruit's natural nutrients, while store-bought options often contain added sugars, artificial flavorings, and colorings. Orange jelly is naturally low in fat, but its sugar content may contribute to excess calorie intake if consumed in large quantities. Perfect as a standalone treat or a topping for cakes and pastries, it’s a versatile dessert option enjoyed by all ages. Opt for variants with less sugar to make it a healthier indulgence.
