1 serving (85 grams) contains 70 calories, 1.0 grams of protein, 0.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
194.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 152.8 mg | 6% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 44.4 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 27.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Orange jello
Orange Jello is a gelatin-based dessert famously known for its vibrant orange color and sweet, citrusy flavor. This wobbly treat is made from a combination of water, sugar, artificial or natural flavorings, food coloring, and gelatin, which is a protein derived from animal collagen. Originating as a staple in American convenience cuisine, it rose to popularity in the 20th century for its simplicity and versatility in desserts and salads. Low in fat and calories, Orange Jello can be a guilt-free indulgence when consumed in moderation. However, it is high in added sugars and may contain artificial additives, making it less ideal for those seeking natural or low-sugar options. Some variations include fortified options with added vitamins or sugar-free versions catering to specific dietary needs. Its bright flavor and playful texture have made it a cherished classic across generations.
