1 serving (20 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59.5 mg | 2% | |
| Total Carbohydrates | 154.8 g | 56% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 119.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.5 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Orange jam
Orange jam is a sweet, tangy spread made from oranges, sugar, and often pectin to achieve its smooth, thick consistency. It typically features a balance of citrus acidity and sweetness, complemented by the natural flavor of oranges, with some recipes including orange zest for added depth. Originating from European cuisine, orange jam is a popular choice for breakfast spreads, desserts, or enhancing savory dishes. While it provides vitamin C and antioxidants from the oranges, its high sugar content can outweigh these benefits if consumed excessively, making it a less healthy option for those monitoring sugar intake. Opting for versions with reduced sugar or homemade recipes with natural sweeteners can make it a slightly healthier choice. Enjoyed globally, orange jam delivers a vibrant burst of citrus flavor while pairing well with bread, pastries, or cheeses for a versatile addition to any meal.
