1 serving (100 grams) contains 207 calories, 3.5 grams of protein, 11.0 grams of fat, and 24.6 grams of carbohydrates.
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Nutrition Information
Calories |
492.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 104.8 mg | 34% | |
| Sodium | 190.5 mg | 8% | |
| Total Carbohydrates | 58.6 g | 21% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 54.8 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 285.7 mg | 21% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Orange ice cream
Orange ice cream is a creamy dessert that blends the bright, tangy flavor of oranges with rich, smooth dairy. Typically made from ingredients like fresh orange juice or zest, cream, sugar, and occasionally egg yolks, this frozen treat showcases the sweet yet citrusy essence of oranges. Originating from Western cuisine, it’s a refreshing option often enjoyed in warmer months. While it provides vitamin C from its orange content, the health benefits may be offset by high sugar and fat levels, depending on the recipe. Variations may incorporate natural sweeteners or lower-fat milk to enhance nutritional value. Bright in color and bursting with fruit flavor, orange ice cream offers a delightful way to enjoy a taste of oranges in a frozen, indulgent form.
