1 serving (100 grams) contains 50 calories, 1.0 grams of protein, 1.5 grams of fat, and 10.0 grams of carbohydrates.
Calories |
119.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 3.6 g | 4% | |
Saturated Fat | 0.5 g | 2% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 357.1 mg | 15% | |
Total Carbohydrates | 23.8 g | 8% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 14.3 g | ||
protein | 2.4 g | 4% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 71.4 mg | 5% | |
Iron | 1.2 mg | 6% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Orange Ginger Slaw is a vibrant and refreshing side dish that combines crisp shredded vegetables like cabbage and carrots with a zesty dressing made from fresh orange juice, ginger, sesame oil, and a touch of honey or rice vinegar. Inspired by Asian-inspired flavors, this slaw delivers a perfect balance of tangy, sweet, and slightly spicy notes. Packed with fiber and antioxidants from the vegetables, it provides numerous health benefits, including support for digestion and immunity. The ginger adds anti-inflammatory properties, while the orange juice offers a dose of vitamin C. Moderate use of sesame oil and natural sweeteners keeps it light and nutritious. Orange Ginger Slaw is a flavorful and wholesome addition to meals, complementing grilled proteins, rice dishes, or sandwiches.