1 serving (85 grams) contains 70 calories, 1.0 grams of protein, 0.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
194.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 152.8 mg | 6% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 44.4 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 27.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Orange gelatin
Orange gelatin is a sweet, jiggly dessert made primarily from gelatin, water, sugar, and artificial orange flavoring or juice. Brightly colored and fun, it often includes additional ingredients like fruit pieces or whipped cream as toppings. Popular in American cuisine, especially at family gatherings, gelatin desserts trace their origins back to 19th-century recipes where gelatin was extracted from animal sources. Their convenience elevated their status during the rise of processed foods. While orange gelatin itself is fat-free and low in calories, its sugar content can be high depending on its preparation. It's a source of protein from gelatin, which supports skin and joint health, but artificial flavors and colorings may be less appealing for clean-eating enthusiasts. Typically served chilled, it’s a nostalgic treat that blends simplicity with a playful texture, though best enjoyed in moderation given its limited nutritional density.
