1 serving (80 grams) contains 280 calories, 4.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
823.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 70.6 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 70.6 mg | 5% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Orange flavor cake
Orange flavor cake is a delightful dessert that combines the zest and juice of fresh oranges with a soft, moist cake base. Commonly enjoyed across various cuisines, it finds its roots in European baking traditions but has since become a worldwide favorite. The cake typically includes ingredients such as flour, sugar, butter, eggs, baking powder, and fresh orange puree or extract. Some recipes may incorporate orange glaze or icing for added sweetness and flavor depth. While rich in vitamin C thanks to the inclusion of oranges, the cake’s high sugar and fat content may not make it the best option for those seeking lower-calorie desserts. Healthier versions might use whole-grain flour, reduced sugar, or plant-based alternatives to butter and eggs. Its bright citrus taste and vibrant presentation make it perfect for festive occasions or as an afternoon treat.
