1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 393.7 mg | 131% | |
| Sodium | 157.5 mg | 6% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 110.2 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Orange curd
Orange curd is a sweet, creamy spread made primarily from orange juice, orange zest, sugar, eggs, and butter. It originates from British cuisine, where curds are traditionally used as fillings for tarts, cakes, or as a topping for toast and scones. The vibrant citrus flavor comes from the natural orange components, delivering a tangy and refreshing taste. While orange curd is rich in vitamin C from the fruit juice, its nutritional profile includes a high sugar and fat content due to the added sugar and butter, making it an indulgence best enjoyed in moderation. A small serving can be a delightful way to add a touch of citrus to desserts, but it’s worth noting that its calorie density may be unsuitable for those following low-sugar or low-fat diets. Homemade versions allow for more control over sweetness and ingredients for a potentially lighter option.
