1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 16.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Orange croutons
Orange Croutons are a delightful twist on traditional croutons, infused with zesty orange flavor to complement salads, soups, or as a standalone snack. Typically made from cubes of bread, they are seasoned with a combination of orange zest, olive oil, garlic, and herbs, then baked or sautéed until crispy. Originating as a modern fusion of French culinary crouton techniques and citrus-forward Mediterranean flavors, Orange Croutons bring a refreshing tang and aroma to dishes. Nutritionally, they are a source of carbohydrates due to the bread base and may provide small amounts of vitamin C from natural orange ingredients. However, they can be high in sodium or fat depending on the preparation method, such as oil content or seasoning choices. Opting for whole-grain bread and minimal added fats can make them a more health-conscious option. Perfect for adding texture and a citrusy flair to meals!
