1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 35.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Orange cream puffs
Orange Cream Puffs are delicate pastry desserts inspired by European patisserie traditions, particularly French cuisine. These airy puffs are crafted from choux pastry, baked until golden, and filled with a luscious orange-infused cream made from whipped cream or custard flavored with natural orange zest or juice. Their light texture makes them a popular choice at celebrations or as an elegant treat. While rich in flavor, Orange Cream Puffs contain refined flour and sugar, which may contribute to their calorie count. However, the use of real orange provides a dose of vitamin C and natural citrus antioxidants. For a healthier twist, they can be prepared with whole-grain flour or lower-fat cream alternatives. Perfect as a dessert or indulgence, Orange Cream Puffs offer a balance of creamy citrus freshness and classic pastry decadence.
