1 serving (100 grams) contains 130 calories, 2.0 grams of protein, 3.5 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
309.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 95.2 mg | 4% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.6 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Orange cream
Orange Cream is a refreshing blend of vibrant orange flavor and rich, creamy textures, inspired by the classic creamsicle treat. Typically made with a combination of orange juice or natural orange flavoring, cream, and sweeteners, this dessert can be enjoyed as a frozen popsicle or a chilled beverage. Originating from early 20th-century American cuisine, it’s a nostalgic favorite for many. Nutritionally, its profile can vary depending on the ingredients; versions made with fresh orange juice provide a boost of vitamin C and antioxidants, but traditional recipes often include added sugars and full-fat cream, increasing the calorie and fat content. For a lighter twist, you can substitute with low-fat dairy or plant-based alternatives and use natural sweeteners. Orange Cream is a delightful indulgence, best enjoyed in moderation as part of a balanced diet.
