1 serving (100 grams) contains 200 calories, 1.5 grams of protein, 0.2 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 95.2 g | ||
| protein | 3.6 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 952.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Orange concentrate
Orange concentrate is a highly concentrated form of orange juice made by extracting water content from freshly squeezed oranges. This process preserves the fruity flavor while extending its shelf life. Originating from commercial juice production methods, orange concentrate is commonly used as a convenient ingredient in beverages, desserts, and various culinary applications across Western and global cuisines. It contains essential nutrients like vitamin C, potassium, and antioxidants, which support immune function and overall health. However, depending on its preparation, some orange concentrates may include added sugars or preservatives, which can reduce its nutritional value. To maximize its health benefits, opt for 100% pure orange concentrate without additives. It is a versatile and time-saving alternative to fresh juice but should be consumed in moderation as part of a balanced diet, especially for individuals managing blood sugar intake.
