1 serving (40 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1183.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 75% | |
| Saturated Fat | 35.5 g | 177% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 29.6 mg | 1% | |
| Total Carbohydrates | 147.9 g | 53% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 118.3 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 887.6 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Orange chocolate
Orange chocolate is a delightful fusion of rich, velvety chocolate and bright citrus flavor, often enjoyed as a treat or dessert. Popular in European cuisine, particularly in British confectionery traditions, this combination pairs dark or milk chocolate with orange zest, natural orange flavoring, or candied orange pieces. Dark chocolate varieties often boast higher cocoa content, providing antioxidants and potential heart health benefits, while the citrus component brings a refreshing tang and some vitamin C. However, nutritional content varies depending on sugar levels and additives; higher sugar content or sugary fillings can reduce its healthfulness. Moderation is key to enjoying this indulgence. Orange chocolate's vibrant flavor and satisfying texture make it a unique addition to desserts, snacks, or gift boxes, offering a balance of indulgence and sophistication for chocolate lovers worldwide.
