1 serving (15 grams) contains 60 calories, 0.0 grams of protein, 0.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 79.4 mg | 3% | |
| Total Carbohydrates | 238.1 g | 86% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 190.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Orange candy
Orange candy is a sweet treat typically made from a blend of sugar, orange flavoring, and sometimes real orange juice or zest. Often enjoyed in various cuisines worldwide, it features in desserts, snacks, and festive occasions due to its bright citrus taste and vibrant color. Ingredients can vary but usually include sweeteners, natural or artificial orange flavoring, and in some cases, food coloring or preservatives. While orange candy provides a quick energy boost from its sugar content, it is generally low in nutrients and should be consumed in moderation. Any health benefits stem from candies made with real orange components, offering trace amounts of vitamin C. However, its high sugar content and caloric level can contribute to tooth decay and weight gain if eaten excessively. This nostalgic confection offers a burst of flavor suited for indulging sparingly rather than as part of a balanced diet.
