1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Orange cake
Orange Cake is a delightful dessert that combines the vibrant flavor of fresh oranges with a soft, moist texture. Traditionally found in Mediterranean and European cuisines, this cake often includes ingredients such as orange juice, zest, flour, sugar, butter, eggs, and baking powder. Some variations may incorporate almond flour or yogurt for added richness. While it offers a dose of vitamin C from the oranges, Orange Cake is generally high in sugar and calories, making it a treat best enjoyed in moderation. Its base of refined flour and butter contributes to its decadent texture but provides limited nutritional benefits. Healthier adaptations may include using whole-grain flour, reducing sugar, or substituting oil for butter. Regardless of the recipe, Orange Cake is a sweet indulgence that pairs wonderfully with tea or coffee, offering a bright, citrusy escape perfect for special occasions or gatherings.
