One cup of Orange and poppy seed cake is around 235.3 grams and contains approximately 824.0 calories, 12.0 grams of protein, 35.0 grams of fat, and 118.0 grams of carbohydrates.
Orange And Poppy Seed Cake is a delightful dessert that combines the bright, zesty flavor of fresh oranges with the subtle crunch of poppy seeds. This cake draws inspiration from traditional European sweet treats, often enjoyed in cafes or as a tea-time snack. Packed with vitamin C from the oranges, it offers a refreshing, fruity twist, while the poppy seeds add a boost of healthy fats and fiber. Made with simple ingredients like flour, sugar, eggs, and butter, it's a delightful indulgence, perfect for those looking to savor a slice of sunshine in every bite.
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Nutrition Information
Calories |
824.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 44% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.0 mg | 39% | |
| Sodium | 706 mg | 30% | |
| Total Carbohydrates | 118.0 g | 42% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.0 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.0 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 353.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
