Nutrition Facts for Orange and poppy seed cake
Image of Orange and poppy seed cake

Orange and poppy seed cake

Item Rating: 48/100

One cup of Orange and poppy seed cake is around 235 grams and contains approximately 824 calories, 12 grams of protein, 35 grams of fat, and 118 grams of carbohydrates.

Orange And Poppy Seed Cake is a delightful dessert that combines the bright, zesty flavor of fresh oranges with the subtle crunch of poppy seeds. This cake draws inspiration from traditional European sweet treats, often enjoyed in cafes or as a tea-time snack. Packed with vitamin C from the oranges, it offers a refreshing, fruity twist, while the poppy seeds add a boost of healthy fats and fiber. Made with simple ingredients like flour, sugar, eggs, and butter, it's a delightful indulgence, perfect for those looking to savor a slice of sunshine in every bite.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 823.5294
Total Fat 35.2941g 0%
Saturated Fat 11.7647g 0%
Polyunsaturated Fat g
Cholesterol 117.6471mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 117.6471g 0%
Dietary Fiber 4.7059g 0%
Total Sugars 70.5882g
Protein 11.7647g 0%
Vitamin D 0IU 0%
Calcium 117.6471mg 0%
Iron 3.5294mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%
Protein: 5.6%
Carbs: 56.3%