Nutrition Facts for Orange and poppy cake
Image of Orange and poppy cake

Orange and poppy cake

Item Rating: 48/100

One cup of Orange and poppy cake is around 235 grams and contains approximately 824 calories, 12 grams of protein, 35 grams of fat, and 118 grams of carbohydrates.

Orange And Poppy Cake is a delightful fusion of citrusy goodness and nutty flavor, perfect for any occasion. This zesty cake features fragrant orange zest and juice, complemented by crunchy poppy seeds, creating a moist and airy texture. Originating from European baking traditions, it strikes a balance between indulgence and health. Made with wholesome ingredients, it’s lower in fat compared to traditional cakes, while providing antioxidants from the oranges. Enjoy a slice of this vibrant treat that’s as nutritious as it is delicious!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 823.5294
Total Fat 35.2941g 0%
Saturated Fat 11.7647g 0%
Polyunsaturated Fat g
Cholesterol 117.6471mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 117.6471g 0%
Dietary Fiber 4.7059g 0%
Total Sugars 70.5882g
Protein 11.7647g 0%
Vitamin D 0IU 0%
Calcium 235.2941mg 0%
Iron 3.5294mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%
Protein: 5.6%
Carbs: 56.3%