1 serving (80 grams) contains 280 calories, 4.0 grams of protein, 12.0 grams of fat, and 36.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
823.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 105.9 g | 38% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 70.6 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Orange and poppy cake
Orange and Poppy Seed Cake is a vibrant and aromatic dessert with origins rooted in European baking traditions. This delightful cake typically combines fresh orange zest and juice with poppy seeds, creating a moist texture and a subtle crunch. The base ingredients often include flour, butter, eggs, sugar, and occasionally yogurt or almond flour for added richness. Its citrusy flavor comes from vitamin C-rich oranges, while poppy seeds contribute fiber, essential minerals, and healthy fats. However, its sweetness mainly derives from added sugar, which can make it less suitable for low-sugar diets. Variations may include a light glaze or frosting, further elevating its sweetness and calorie count. This cake is often appreciated for its balance of indulgence and lightness, making it a popular option for celebrations or tea-time treats within Mediterranean and Central European cuisines.
