1 serving (113 grams) contains 340 calories, 4.0 grams of protein, 13.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
708.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 27.1 g | 34% | |
Saturated Fat | 6.3 g | 31% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 72.9 mg | 24% | |
Sodium | 583.3 mg | 25% | |
Total Carbohydrates | 104.2 g | 37% | |
Dietary Fiber | 4.2 g | 15% | |
Sugars | 58.3 g | ||
protein | 8.3 g | 16% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 83.3 mg | 6% | |
Iron | 3.1 mg | 17% | |
Potassium | 250 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bursting with vibrant flavors, the Orange and Cranberry Muffin is a delightful treat inspired by classic American bakery traditions. This soft, moist muffin combines the tangy sweetness of orange zest with the tartness of dried cranberries, creating a perfectly balanced flavor profile. Made with flour, sugar, eggs, and butter, it's enriched with citrus juice for added freshness and fruity aroma. The cranberries contribute antioxidants and vitamin C, while the orange zest offers a hint of natural brightness. Though indulgent, the muffin's sweetness and buttery texture come from added sugar and fats, making it a high-calorie choice. It can be a comforting occasional treat but is best enjoyed mindfully due to its refined grains and potential sugar content. Perfect with a cup of coffee or tea, this muffin is a delightful way to brighten your day.