Orange-fennel vegetables with tomatoes
One cup of Orange-fennel vegetables with tomatoes is around 235 grams and contains approximately 94 calories, 2.4 grams of protein, 1.2 grams of fat, and 18 grams of carbohydrates.
Orange-Fennel Vegetables With Tomatoes is a vibrant medley that combines sweet oranges, aromatic fennel, and juicy tomatoes. This dish draws inspiration from Mediterranean cuisine, where fresh, colorful ingredients take center stage. Rich in vitamins C and A, it supports a healthy immune system while the fiber from fennel and tomatoes aids digestion. The natural sweetness of oranges balances the savory notes of fennel, creating a delightful harmony of flavors. Perfect as a side dish or a light main course, this recipe showcases how simple ingredients can come together to enhance both health and taste.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 94.1176 |
| Total Fat 1.1765g | 0% |
| Saturated Fat 0.1176g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 23.5294mg | 0% |
| Total Carbohydrate 17.6471g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 9.4118g | |
| Protein 2.3529g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 1.1765mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories