1 serving (150 grams) contains 120 calories, 6.0 grams of protein, 7.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
190.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.1 g | 14% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 15.9 mg | 5% | |
Sodium | 396.8 mg | 17% | |
Total Carbohydrates | 15.9 g | 5% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 4.8 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 158.7 mg | 12% | |
Iron | 1.6 mg | 8% | |
Potassium | 555.6 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Or Zucchini Slices Broiled with Parmesan Cheese and Panko Breadcrumbs is a simple yet flavorful dish inspired by Mediterranean and Italian cuisines. Fresh zucchini slices are coated with olive oil, then topped with a mixture of Parmesan cheese and crispy Panko breadcrumbs before being broiled to golden perfection. This recipe delivers a satisfying crunch paired with the natural sweetness of zucchini. As for nutrition, zucchini is low in calories, high in water content, and a good source of vitamins like C and A, along with potassium and fiber. Parmesan cheese adds protein and calcium, while olive oil supplies heart-healthy fats. However, the Panko breadcrumbs and cheese contribute sodium and refined carbohydrates, so moderation is key for those mindful of these aspects. Overall, this dish is a tasty and nutritious option that balances wholesome vegetables with indulgent toppings.