1 serving (125 grams) contains 430 calories, 6.0 grams of protein, 25.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
817.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.5 g | 60% | |
| Saturated Fat | 28.5 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 152.1 mg | 50% | |
| Sodium | 285.2 mg | 12% | |
| Total Carbohydrates | 85.6 g | 31% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 66.5 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.1 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Opera cake
Opera Cake is a classic French dessert known for its elegant layers and rich flavors. This delicate treat typically consists of almond sponge cake (known as joconde), coffee-flavored buttercream, chocolate ganache, and a glaze of shiny chocolate. The layers are meticulously assembled to create a harmonious balance of textures and tastes, with the coffee and chocolate providing bold, luxurious notes. Opera Cake is indulgent and calorie-dense, as it is high in sugar, butter, and chocolate, making it a dessert best enjoyed in moderation. While it offers some protein from the almonds in the sponge cake, its overall nutritional profile leans heavily toward fat and carbohydrates. Originating from France, this dessert is celebrated for its artistry and intense flavors, but its richness is suitable as an occasional treat rather than a daily indulgence.
