1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Open sandwich with liver pate and pickles
An open sandwich with liver pate and pickles is a flavorful dish rooted in European cuisine, particularly popular in Denmark and other Nordic countries. This combination showcases a slice of rye or crusty bread topped with smooth, rich liver pate, often made from liver, butter, and spices. The pate delivers a high dose of iron, vitamin A, and protein, which support energy production and immune health. Complementing the pate are tangy pickles, which add crunch and acidity, aiding digestion and providing a dose of probiotics if naturally fermented. While the sandwich is nutrient-dense, the pate can be high in saturated fat and calories, depending on preparation, making portion control essential. The rye bread offers fiber, supporting gut health and steady energy release. A well-balanced choice, this sandwich blends indulgence with health benefits when enjoyed in moderation.
